Grilled Chicken Salad

20140331-181741

Marinate Chicken breasts all day in lemon juice, olive oil infused with garlic and Italian herbs and plenty of fresh cracked pepper.

Grill for 7 minutes each side and slice while still warm, serve over a bed of fresh greens with sliced pears and cucumbers, chopped tomatoes and fresh mozzarella, drizzled and tossed with balsamic vinegar, olive oil, and fresh Italian herbs.

Delicious when served with hot crusty bread.

Heaven on a plate.

Advertisements

2 thoughts on “Grilled Chicken Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s