Grilled Chicken Salad


Marinate Chicken breasts all day in lemon juice, olive oil infused with garlic and Italian herbs and plenty of fresh cracked pepper.

Grill for 7 minutes each side and slice while still warm, serve over a bed of fresh greens with sliced pears and cucumbers, chopped tomatoes and fresh mozzarella, drizzled and tossed with balsamic vinegar, olive oil, and fresh Italian herbs.

Delicious when served with hot crusty bread.

Heaven on a plate.


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